Soto Ayam (Yellow Chicken Clear Soup)

Name: Soto Ayam (Yellow Chicken Clear Soup)
Cuisine: British
Ingredients: 350 gram chicken (with Bone and skin); 2-3 liter water; 5 shallot; 3 cloves garlic; 2 candle nut, roasted it; 3 cm ginger; 1 tsp turmeric powder; 1 tsp white pepper (more or less, as desired); 1/2 tsp sugar; 1/2 Chicken stock powder; 1 lemon grass, bruised; 2 bay leaves; 2 cm galanga, bruised

Riska Mustika @cook_16538700

Leeds, UK

One of Indonesian cuisine. You can eat soto for breakfast or lunch. Yes for breakfast 😬. Perfect pair with steamed rice, fried tempe, and sambal. Yummy
#MyCookBook

Riska Mustika @cook_16538700

Leeds, UK

One of Indonesian cuisine. You can eat soto for breakfast or lunch. Yes for breakfast 😬. Perfect pair with steamed rice, fried tempe, and sambal. Yummy
#MyCookBook

Saved

Ingredients

350 gramchicken (with Bone and skin)
2-3 literwater
Spices (Ground)
5shallot
3 clovesgarlic
2candle nut, roasted it
3 cmginger
1 tspturmeric powder
1 tspwhite pepper (more or less, as desired)
1/2 tspsugar
1/2Chicken stock powder
Dry spices
1lemon grass, bruised
2bay leaves
2 cmgalanga, bruised

Saved

Steps

1

Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
2

Add some water and cook until chicken is tender. Set aside a chicken and fried it.
3

Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
4

Take fried chicken and shred it.
5

Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.