Corn Fritters (Bhutte ke Pakode)

Name: Corn Fritters (Bhutte ke Pakode)
Total time: 1200 s
Ingredients: 1 cup corn kernels (about 150 grams); 2 cups chickpea flour (about 240 grams); 4 green chilies, finely chopped; 1/2 cup cilantro and mint, finely chopped (about 15 grams); 1/2 teaspoon cumin seeds; 1/2 teaspoon carom seeds (ajwain); 1/4 teaspoon asafoetida (hing); 1 teaspoon turmeric powder; 1 teaspoon red chili powder; Salt to taste; as needed Oil for frying,; as needed Water,

Indu Mathur @indukirasoi67

Jodhpur ( Rajasthan )

Who doesn't enjoy eating fritters during the rainy season? And when you have corn fritters, it's even better!

Indu Mathur @indukirasoi67

Jodhpur ( Rajasthan )

Who doesn't enjoy eating fritters during the rainy season? And when you have corn fritters, it's even better!

Saved

Ingredients

20 minutes

1 cupcorn kernels (about 150 grams)
2 cupschickpea flour (about 240 grams)
4green chilies, finely chopped
1/2 cupcilantro and mint, finely chopped (about 15 grams)
1/2 teaspooncumin seeds
1/2 teaspooncarom seeds (ajwain)
1/4 teaspoonasafoetida (hing)
1 teaspoonturmeric powder
1 teaspoonred chili powder
Salt to taste
as neededOil for frying,
as neededWater,

Saved

Steps

20 minutes

1

First, coarsely grind the corn kernels in a blender. Finely chop the green chilies.
2

In a bowl, mix the chickpea flour with the coarsely ground corn and all other ingredients. Add water to make a thick batter for fritters.
3

Heat oil in a deep pan or skillet. Drop spoonfuls of the batter into the hot oil and fry the fritters in your desired shape until golden brown.
4

Serve hot.