Egg Roll
Egg Roll is one of street food in Nigeria.
Steps
- 1
Get a large bowl, mix the Flour, Baking powder, Salt, Sugar and Nutmeg together
- 2
Use your fingers to blend the Margarine into the flour until it’s like bread crumbly.
Add the beaten egg and mix together. The dough should look very dry. - 3
Add the water a little at a time and work the dough till dough is soft and sticky but still workable.
work the dough for about a minute then cover it and let it rest for about 20to 25 minutes.
Work the dough again for a couple of seconds to a minute and divide it into 5. - 4
Tightly wrap each of the dough around each Egg.
Fry on a medium heat turning over and over again until it’s golden brown.
Serve your Egg Roll hot or warm. Enjoy!
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