Zingy Chicken Bread Pizzas

Name: Zingy Chicken Bread Pizzas
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 14 Bread Slices; 1 tbsp Oregano seasoning; 1 tbsp Red Chilli flakes; 1/2 cup Schezwan Chutney; 1 cup Chicken shredded (leftovers); 2 Onions finely chopped; 2 Capsicum finely chopped; 1/4 cup Green Olives; 1/4 cup Black Olives; 2 cups Amul Diced Mozzarella and Cheddar Cheese Blend

ZMA @zesty5

#zing
#cookpadindia
Again the use of Schezwan Chutney on these Bread Pizzas by me makes all the Zingy difference. They are lovely to taste with amazing flavours that just linger on in your mouth. It's a perfect way to enjoy your meals with your loved ones. You will just love these aromatic Bread Pizzas and see them vanish in thin air in no time. Indulge in these little goodies once in a while for lovely mealtimes. It's good to change your same routine mealtimes into something so peppy and zingy.

Happy Eating!
Enjoy Cooking with Zee!

ZMA @zesty5

Happy Eating!
Enjoy Cooking with Zee!

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Ingredients

20 minutes

5 servings

14Bread Slices
1 tbspOregano seasoning
1 tbspRed Chilli flakes
1/2 cupSchezwan Chutney
1 cupChicken shredded (leftovers)
2Onions finely chopped
2Capsicum finely chopped
1/4 cupGreen Olives
1/4 cupBlack Olives
2 cupsAmul Diced Mozzarella and Cheddar Cheese Blend

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Steps

20 minutes

1

Spread Schezwan Chutney on all the Slices. Top with all the Veggies along with Chicken and Cheese Blend.
2

Sprinkle some oregano or Italian seasoning and Red Chilli flakes. Cover and cook just until the Cheese melts. That's it. Absolutely yummy and zingy Bread Pizzas are ready to be devoured. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 23, 2020 20:56

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.