Add yeast and sugar to Luke warm water and set aside for 3 min

Add the yeast mixture, oil,2 cups flour and mix well.

Dust the work surface with flour & transfer the dough, kneed the dough well. While kneeding the dough gradually add the remaining flour to thicken the dough. And allow it to rest for 20min until it doubled it initial size.

Cut the dough into 4 pieces, roll out and fold it to the shape of the baking pan allowing space for it to rise. Allow it to rise for 5min.finally bake it for 15-20min.