Prawn Saganaki 🇬🇷 🦐
I can’t get enough of Greek food! I have a pack of raw prawns and search for prawns dish greek style and this delicious Prawn Saganaki recipe came up. Let’s come with me and transport yourself to Greece with every mouthful of this prawn saganaki recipe, yum 😋!! Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Originally for greek recipe would use Greek spirit ‘ouzo’ but I don’t have it so I use white wine instead. It’s absolutely delicious!!
Prawn Saganaki 🇬🇷 🦐
I can’t get enough of Greek food! I have a pack of raw prawns and search for prawns dish greek style and this delicious Prawn Saganaki recipe came up. Let’s come with me and transport yourself to Greece with every mouthful of this prawn saganaki recipe, yum 😋!! Prawns are cooked in a rich, chilli-laced tomato sauce, topped with creamy feta and olive oil and left to bake in the oven. Originally for greek recipe would use Greek spirit ‘ouzo’ but I don’t have it so I use white wine instead. It’s absolutely delicious!!
Open in Cookpad AppSteps
- 1
Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- 2
Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- 3
Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
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