Bathua ka raita

Name: Bathua ka raita
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg Bathua ki leaves; 1/2 kg Yougart; 1 tsp salt; 1/2 cup water; 4 cloves garlic; 1 small onion; 4 red chilli buttons; Pinch turmeric; Pinch sugar; 1 tsp chat masala; 1/2 tsp cumin seeds

Sadia Alvi @Sadoskitchen1

Pakistan Karachi

#cookwithhina
Batway/Bathua ka Raita.. This is my hubby favourite raita he wants to eat this in all season so I always freeze it in small batches .As this yummy veggie only comes in winter ...it's bhi healthy yummy energizing & refreshing raita do ...

Sadia Alvi @Sadoskitchen1

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Ingredients

20 min

4 servings

1 kgBathua ki leaves
1/2 kgYougart
1 tspsalt
1/2 cupwater
4 clovesgarlic
1small onion
4red chilli buttons
Pinchturmeric
Pinchsugar
1 tspchat masala
1/2 tspcumin seeds

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Steps

20 min

1

Cut & wash batwa leaves In 1 kg saag add 1/2 cup water 2 cloves of garlic small onion chopped 2 red chilli buttons pinch of turmeric pinch.
2

Boil it for 5 min on medium flame.. mash it with wooden spoon..dont dry it completely... you can also save it in freezer for later use..
3

In bowl beat yougart add salt, chat masala,pinch of sugar & mix well then pour yougart over cooked batwa..
4

Bhaghar:
2 red button chillies
1/2 t spoon Zeera
2 cloves of garlic
3 Tsp of oil
Make a bhaghar & give a tarka to your dish...
5

Ready to eat with zeera waalay rice, Rotti