Firstly,wash your beans(zaki surfa ki wanke shi). Then wash ur onions and peel it. Put the crayfish, onions, fresh pepper, tattasai and beans in the blender and blend it. Alternatively, you can take to grind (injin muka)

After u blend it, add ur palm oil, then add ur maggi, salt, curry, onga, and mix, ki bugashi sosai.then you put your allayahu sardines and chopped onions.

Rub your oil on d gwangwani (tin) u are using then put it inside. Put your eggs inside. Get a pot, pour small water. Put a lid inside the pot. Place your tins on top.cover with plastic wraps. Allow to steam for 30 minutes. Then turn off the heat. Best served hot.