For katori we take all-purpose flour and mix salt and ajwain in it.

Now we add 1Tsp oil in it.And mix it properly.

Now add sufficient water and knead it and make perfect dough.

For making katori roll the dough in a puri.

Now deep fry this katori in medium hot oil.

Mix all the ingredients one by one to fill in the katori.

Mash the boiled potatoes.

Make a mixture of curd and boiled kabuli chana.

Mix tomatoes, onions, chillies in it.

Add green chutney, sauce in it.

Add all the materials in it.

Add green coriander to it.

Add some sev to it.

Also add matar gravy.And fill the katori by all the materials.