Pasta Arrabbiata

Name: Pasta Arrabbiata
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Penne Pasta; 350 gm Chicken Boneless cubes; 4 tbsp Olive Oil; 2 tsp Salt or to taste; 4 Garlic cloves minced; 2 Onions finely chopped; 4-5 Tomatoes; 5-6 tbsp Tomato puree; 1 1/2 tbsp Red Chilli flakes; 2 Fresh Red chillies chopped; 1 tsp Oregano; 1 tsp Thyme or Za'atar; 1 tsp Parsley flakes dry ones; 1 1/2 cups Mozzarella Cheese shredded

ZMA @zesty5

#zing
It is a spicy sauce for pasta with garlic, tomatoes and spicy red chillies cooked in olive oil. Arrabbiata literally means angry in Italian because of the spiciness of the chillies. If fresh Parsley is available, it can be used instead of a dry one.

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Ingredients

25 minutes

5 servings

500 gmPenne Pasta
350 gmChicken Boneless cubes
4 tbspOlive Oil
2 tspSalt or to taste
4Garlic cloves minced
2Onions finely chopped
4-5Tomatoes
5-6 tbspTomato puree
1 1/2 tbspRed Chilli flakes
2Fresh Red chillies chopped
1 tspOregano
1 tspThyme or Za'atar
1 tspParsley flakes dry ones
1 1/2 cupsMozzarella Cheese shredded

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Steps

25 minutes

1

Boil pasta with a tablespoon of olive oil and salt about a teaspoon for about 15 minutes on a high heat and drain. Keep aside.
2

Blanch tomatoes, peel the skin off and chop them finely. In a tablespoon of olive oil, shallow fry the chicken cubes and keep aside. If desired can marinate the chicken with some salt and black pepper powder for about 15 minutes and then fry. I did the same.
3

In a pot, heat 2 tablespoons of the remaining oil and saute the garlic. After that is done, add the onions. Saute it until light pinkish in colour and the raw smell disappears.
4

After this, add the blanched and chopped tomatoes, tomato paste or puree readymade one, Add all the other seasonings one by one. Lastly add the pasta and fold in nicely. Add some salt now according to taste.
5

Let it simmer on a low heat for 5 minutes. Add the Mozzarella Cheese now and mix well. Just before serving, sprinkle some grated cheese on every plate along with parsley and serve piping hot and spicy pasta extravaganza to your friends and family alike.

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Cooksnaps

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ZMA @zesty5

on July 24, 2020 22:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.