Beef Curry

Name: Beef Curry
Total time: 10800 s
Yield: 4 servings
Cuisine: British
Ingredients: 700 g chuck beef; 1 large onion; 1 can crushed tomatoes; 1 can coconut milk; 3 tablespoons yellow curry paste; .5 teaspoon garlic powder; .5 teaspoon oregano; 250 ml water

Leith Golding @cook_16550054

Beef Curry

Leith Golding @cook_16550054

Saved

Ingredients

3 hrs

4 servings

700 gchuck beef
1large onion
1 cancrushed tomatoes
1 cancoconut milk
3 tablespoonsyellow curry paste
.5 teaspoongarlic powder
.5 teaspoonoregano
250 mlwater

Saved

Steps

3 hrs

1

Dice beef and onion.
2

Soften onion in casserole dish and add beef to brown. While beef is browning add curry paste and other dry ingredients and cook through.
3

Add crushed tomatoes, coconut milk and water. Mix together and bring to boil. Allow to boil for 5 minutes.
4

Turn heat down to low and allow to gently simmer for 2 to 3 hours. Stir occasionally. Keep covered until ready to serve, take lid off and turn heat up a bit to thicken.