Homemade Regular yogurt

Name: Homemade Regular yogurt
Cuisine: Nigerian
Ingredients: 8500 g powdered milk; 1 and half cup of corn starch; 1 cup sugar; 4.7 cups cold water; 5.5 cups hot water; Culture (1 tablespoon of kindirmo or 10 to 12 tablespoon of commercial yogurt; Vanilla flavor

maryam_mm @maryam133

kano

Homemade Regular yogurt

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Ingredients

8500 gpowdered milk
1and half cup of corn starch
1 cupsugar
4.7 cupscold water
5.5 cupshot water
Culture (1 tablespoon of kindirmo or 10 to 12 tablespoon of commercial yogurt
Vanilla flavor

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Steps

1

Pour the powdered milk in a container, add cornstarch and sugar. Then stir the mixture. Add the cold water, whisk the mixture until is almost free from lumps.
2

Boil the 5 cups of water and add to the mixture
3

Allow the mixture to cool on its own until lukewarm
4

Once you get the right temperature, add your culture to the mixture and stir.
5

Cover it very tight. Allow it to stay for at least 8 to 12 hours over night. This is the period fermentation takes place.
6

In the morning when you open it you will have a custard-like texture with a cheesy odor and possibly some liquid on top. This is exactly what you want. Then whisk your mixture together into creamy yogurt.
7

Add the flavor and some sugar(option). Served as desired.