Pork Belly and Kimchi Stir Fry

Name: Pork Belly and Kimchi Stir Fry
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 g Pork belly (thin sliced); 200 g Kimchi; 1/2 Onion (thin sliced); 1 tablespoon Korean Chili Powder; 1 teaspoon Sesami Oil; 1 tablespoon Soy Sauce; 1 tablespoon Sake or Dry White Wine

Kitchen J @cook_25173877

【 youtu.be/RQWCpgLuAmU 】
Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

Kitchen J @cook_25173877

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Ingredients

20 minutes

4 servings

200 gPork belly (thin sliced)
200 gKimchi
1/2Onion (thin sliced)
1 tablespoonKorean Chili Powder
1 teaspoonSesami Oil
1 tablespoonSoy Sauce
1 tablespoonSake or Dry White Wine

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Steps

20 minutes

1

Marinate the pork belly and kimchi with 1 tablespoon and 1 chili powder about 30 minutes.
2

Thinly Slice the onion.
3

Heat oil in a medium high heat, stir fry marinated pork belly and kimchi for 3 minutes.
4

Add the onion and spring onion and stir fry another 3-5minutes until onion is soften and browned.
5

Sprinkle with small cut chive or spring onion and serve.