Yummy Chana Pilaao

Name: Yummy Chana Pilaao
Total time: 3600 s
Yield: 7 PERSON'S 💕💕
Cuisine: Pakistani
Ingredients: 500 Giram Boiled White Chane; 1 Kg Basmatmi Rice; 250 Giram Onions; 375 Giram Timatar; 250 Hiram Youghrt; 10 Giram Green Chillies; 1 Bunch Podina; 50 Giram Dry Aaloo Bukhare; 2 Tsp Cumin; 2 Tsp Cinnamon; 1 Tsp Cardamom; 1/4 Tsp Black Pepper; 1 Tsp Cloves; 1/2 Tbsp Ginger Paste; 1/2 Tbsp Garlic Paste; 1 Tsp Zeera; 1 Tbsp Crushed Red Chilli; 1/2 Tbsp Red Chilli Powder; 1/2 Tsp Haldi; 1 Tbsp Saunf; 1 Tbsp Crushed Dhaniya; 2 Tez Patta; As Required Salt; 1/2 Tsp Chaat Masala; 250 Giram Cooking Oil

Zaibi Hussain Zaibi @cook_24515478

Bht Asan Mazedaar Or Dish Hai. Jldi Tyyar Honey Wale Lunch And Dinner Ke Lie Yummy Chana Pilaao

Zaibi Hussain Zaibi @cook_24515478

Bht Asan Mazedaar Or Dish Hai. Jldi Tyyar Honey Wale Lunch And Dinner Ke Lie Yummy Chana Pilaao

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Ingredients

1 HOUR 💕💕

7 PERSON'S 💕💕

500Giram Boiled White Chane
1 KgBasmatmi Rice
250Giram Onions
375Giram Timatar
250Hiram Youghrt
10Giram Green Chillies
1 BunchPodina
50Giram Dry Aaloo Bukhare
2 TspCumin
2 TspCinnamon
1 TspCardamom
1/4 TspBlack Pepper
1 TspCloves
1/2 TbspGinger Paste
1/2 TbspGarlic Paste
1 TspZeera
1 TbspCrushed Red Chilli
1/2 TbspRed Chilli Powder
1/2 TspHaldi
1 TbspSaunf
1 TbspCrushed Dhaniya
2Tez Patta
As Required Salt
1/2 TspChaat Masala
250Giram Cooking Oil

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Steps

1 HOUR 💕💕

1

Sb Se Pehle Basmatmi Rice Ko 30 Minutes Pehel Bhigo Dein. Ab Cumin..Cinnamon..Green Cardamom..Black Pepper.. Cloves Ko Chopper Machine Mey Daal Kar Bareek Powder Bana Lein. Onion Ko Bareek Kaat Lein. Timataron Ko Blander Mey Daal Ke Achi Trha Bland Kar Lein.
2

Ab Ek Pan Mey Oil Garam Karen Or Ismey Tez Patta Zeera Daal Ke Hlka Sa Bhunye Oske Baad Kati Hui Onions Daal Ke Golden Brown Hone Tak Fry Karein. Ab Jab Onions Golden Brown Hojye To Ismey Ginger Garlic Paste Daal Ke Hlka Sa Bhunye..
3

Jab Khushboo Aney Lage To Ismey Red Chilli Powder..Crushd Red Chilli.. Haldi.Salt Daal Kar Hlka Sa Fry Karein. Jab Fry Hojye To Saunf Dhaniya Dal Dein. Or Bhunye.. Ab Isme Timataron Ko Daal Ke Bhooniye.
4

Ab Jab Timataron Ka Paani Hlka Sa Dry Hojye To Flame Medium Kar Dein. Itna. Ke. Masala Pkta Rahe Magr Jale Nahi. Ab Youghrt Ko Hand Blender Se Achi Trha Phent Lein. Or Isme Pilaao Masala Daal Ke Mazeed Phentye.
5

Ab Youghrt Ko Pateeli Mey Daal Dein Or Normal Flame Par Achi Trha Bhoonye. Jab Masala Bhun Jye To Ismey Green Chillies.Or Dry Aaloo Bukhare Daal Dein. Or Masale Ko Achi Trha Paani Dry Hone Tak Bhunye. Jab Pani Dry Hojye To Ismey Boiled Chane Daal Ke Khushboo Aney Take Medium Flame Par Bhooniye.
6

Ab Jab Masala Achi Trha Bhoon Jye To Ismey Chawal Galen Tak Ka Paani Daal Kar Salt Chek Kijye Jab Pani Mey Salt Halka Sa Othta Hua Feel Ho Or Zaban par Tez Lage To Ismey Bheegey Hue Rice Daal Dein Or Tez Aanch Par Achi Trha Dhakkan Dhakk Ke Pkne Dein.
7

Jab Paani Dry Hojye To Flame Ko Hlka Kar Ke Chawalon Ko Dam Wali Coundition Par Aaney Ke Baad Dhakkan Dhakk Ke 10 Minutes Dam Dein. After Ten Minutes Ap Ka Yummy White Chana Pilaao Perfectly Ready Hai. Dish Out Kar Ke Salad Raaiyta Or Podine Ki Chutney Ke Sth Serve Karen🤗