Raw mango chutney

Name: Raw mango chutney
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 big raw mango; 2 cup brown sugar or jaggery powder; 1 tbsp fennel seeds; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp pumpkin seeds; 1 tsp kalonji or cayenne for color optional; 1 tbsp methi seeds; 1 tbsp carom seeds; 1 cup crushed almonds; 1 tbsp rock salt; 1 tbsp red chilli powder; 1 tbsp black pepper powder; 1 tsp turmeric; 1 tsp garam masala; 1 tbsp vinegar; Half cup sunflower oil; 1 tbsp sesame seeds

Passi Vikshali @happycook

Usa

This is my mother special gift for me always and today I am sharing with all my dear ones. #mommasrecipes #veggies

Passi Vikshali @happycook

Usa

This is my mother special gift for me always and today I am sharing with all my dear ones. #mommasrecipes #veggies

Saved

Ingredients

1 hr

6 servings

1big raw mango
2 cupbrown sugar or jaggery powder
1 tbspfennel seeds
1 tbspmustard seeds
1 tbspcumin seeds
1 tbsppumpkin seeds
1 tspkalonji or cayenne for color optional
1 tbspmethi seeds
1 tbspcarom seeds
1 cupcrushed almonds
1 tbsprock salt
1 tbspred chilli powder
1 tbspblack pepper powder
1 tspturmeric
1 tspgaram masala
1 tbspvinegar
Halfcup sunflower oil
1 tbspsesame seeds

Saved

Steps

1 hr

1

First dry roast all the seeds and separate dry roast spices too.take out separately in different bowls
2

Grate finely raw mango and make small pieces of jaggery.
3

Remember I prefer jaggery so for one mango chutney 3 to 4 small pieces of jaggery crushed needed.
4

Make oil hot in same pan and put roasted seeds and spices together.again cook for 2 minutes
5

Now add grated mango and jaggery powder or sugar and cook at low flame.keep mixing well until jaggery start melting
6

Just keep cooking to dry the whole water come from mango and jaggery or sugar.now add kalonji and vinegar
7

Enjoy yumm chutney.stay safe stay