Hummus

Name: Hummus
Total time: 1200 s
Yield: 8_10 servings
Cuisine: Pakistani
Ingredients: 1 can chickpeas; 1/2 cup tahini /sesame seeds white; 1 tsp salt; I tbsp freshly grated garlic can add more if you like; 2 tsp lemon juice; 1/2-1 cup olive oil; 3/3 tbsp Water if required; For topping ingredients; Veggies of choice I used carrots, cucumber and baby tomatoes; Some tortillas or pita bread; sticks I used some bread

Rehana Wasim @Rehanas_kitchen

Texas USA

#nofire
It's a middle Eastern dip famous all around the world. It's made by blending chickpeas with tahini, garlic and citrus, this creamy satisfying dip is packed with plant base protein. So easy to make without cooking and with few ingredients.

Rehana Wasim @Rehanas_kitchen

Saved

Ingredients

20 mins

8_10 servings

1 canchickpeas
1/2 cuptahini /sesame seeds white
1 tspsalt
I tbsp freshly grated garlic can add more if you like
2 tsplemon juice
1/2-1 cupolive oil
3/3 tbspWater if required
For topping ingredients
Veggies of choice I used carrots, cucumber and baby tomatoes
Some tortillas or pita bread
sticksI used some bread

Saved

Steps

20 mins

1

Wash chickpeas and remove their skin or chilka for creamy texture
2

Roast sesame seeds /till on low flame till light brown.
3

Grind all ingredients in a food processor for 4_5mi ns till a smooth creamy sauce. Keep on grinding if it's too thick add little water and mix upside down in the machine.
4

Cut your veggies
5

Toast tortillas or pitabread.
6

Arrange platter
7

Pour some olive oil on top and sprinkle paprika
8

This is basic recipe but we can adf flavor to it also.