Easy Veg Soup

Name: Easy Veg Soup
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Cabbage Shredded; 1/2 cup Carrots finely grated; 1 tsp Salt or to taste; 2 tsp Black Pepper Powder; 1 tsp Soy sauce; 1/2 cup Spring Onions finely chopped; 3 tbsp Cornflour; 6-7 cups water; 1 Maggi Seasoning cube; 1 tsp Butter; 2 Garlic Cloves finely chopped

ZMA @zesty5

#zing
A simple yet a healthy and a perfect treat for your families on any given day. It is a lovely Soup with simple pantry staples. The best thing about it is that you can make it very quickly even if you have less time on hand. And in Rainy Season it's just like a whiff of fresh air. This can be served at Dinner along with some Butter toasted Buns or any other Indian Bread of your choice and liking.

Saved

Ingredients

25 minutes

5 servings

1 cupCabbage Shredded
1/2 cupCarrots finely grated
1 tspSalt or to taste
2 tspBlack Pepper Powder
1 tspSoy sauce
1/2 cupSpring Onions finely chopped
3 tbspCornflour
6-7 cupswater
1Maggi Seasoning cube
1 tspButter
2Garlic Cloves finely chopped

Saved

Steps

25 minutes

1

Heat Butter in a pot and fry Garlic for a few seconds. Now add all the Veggies. Stir fry them on a low heat for about 10 minutes. Add rest of the ingredients.
2

And also the water. Cook on a low heat for about 10 more minutes. And stir in Cornflour slurry into it. Add it while continuously stirring in order to avoid the formation of lumps. Cook further for about 5 minutes or until it thickens a bit and the desired consistency is achieved. Adjust Salt and pepper. Garnish with chopped Coriander. Serve hot immediately with Bread.

Saved

Cooksnaps

Saved

ZMA @zesty5

on July 25, 2020 01:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.