Coriander Cilantro Sauce

Name: Coriander Cilantro Sauce
Total time: 600 s
Yield: many servings
Cuisine: Indian
Ingredients: Handful fresh coriander leaves; 1 onion; 2 Green chilli; 1 " piece ginger; 6-8 pods garlic; 1 Tomato; 1 tb sp fresh lemon juice; To taste salt; 1/2 tsp Black pepper powder; 1/2 tsp cumin seeds powder; 2 tb sp water

Aruna Thapar @Arunathapar27

New Delhi

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#Post_6
Coriander has multiple health benefits. Coriander or cilantro is a wonderful source of dietary fiber, manganese, iron and magnesium as well. Coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and Carotene. It adds zing to snacks.

Aruna Thapar @Arunathapar27

Saved

Ingredients

10 minutes

many servings

Handfulfresh coriander leaves
1onion
2Green chilli
1" piece ginger
6-8 podsgarlic
1Tomato
1 tbsp fresh lemon juice
To tastesalt
1/2 tspBlack pepper powder
1/2 tspcumin seeds powder
2 tbsp water

Saved

Steps

10 minutes

1

Clean, wash and Chop coriander, ginger, garlic, green chillies, onion and tomato.
2

Cut onion, garlic and green chilli and ginger in small pieces.
3

Put all chopped ingredients along with all dry masale ingredients into the mixer. Add 2 tb sp water to liquidate the grinding and then grind to a fine paste.
4

Squeeze lemon juice and mix well and serve with any type of snacks. It can be store for 1 week in refrigerator.