Put on a work surface and knead well. Cut into small balls and roll out with a rolling pin. Fold it and Roll it flat. Then pass it through a pasta maker to further flatten it. Sprinkle a little flour if needed. You can fold it and flatten it again. Then pass it though the chinchin cutter section. Shorten the strips with a kitchen scissors to your desired lenght. Fry on medium heat. Stir occasionally to get an even golden brown color.