Paneer lahsuni

Name: Paneer lahsuni
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Onion roughly chopped; 4 tomatoes roughly chopped; 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tbsp Curd; 6-7 garlic cloves; 4 tsp coriander leaves chopped; As needed Cashews chopped; 1/2 tsp Sesame seeds; 2 tbsp Oil; 1 bay leaf; 1 tbsp Ginger garlic paste; 3-4 Garlic cloves; 150 gm Paneer chopped in cubes; 2 tbsp Fresh cream; to taste Salt; 1 tsp Sugar; pinch Orange Food colour(optional); As needed Water; 2 tbsp Kitchen king masala; 1 tsp Kasuri methi

Vanshika Mulchandani @cook_9935156

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Vanshika Mulchandani @cook_9935156

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Ingredients

3 servings

For masala
2Onion roughly chopped
4tomatoes roughly chopped
1 tspred chilli powder
1 tspturmeric powder
2 tbspCurd
6-7garlic cloves
4 tspcoriander leaves chopped
As neededCashews chopped
1/2 tspSesame seeds
2 tbspOil
1bay leaf
1 tbspGinger garlic paste
3-4Garlic cloves
150 gmPaneer chopped in cubes
2 tbspFresh cream
to tasteSalt
1 tspSugar
pinchOrange Food colour(optional)
As neededWater
2 tbspKitchen king masala
1 tspKasuri methi

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Steps

1

In a grinder add all masala ing and grind well into smooth paste
2

In a pan add oil,bay leaf, ginger garlic paste,garlic cloves, paneer cubes, food colour cook for 2 min next add masala and cook till it leaves oil and cook on medium flame
3

Next add kitchen king powder, salt, sugar and mix well
4

Next add water and fresh cream and mix well
5

Lastly add kasuri methi and serve hot with chapati/Naan.