Pepper Chicken Pizza

Name: Pepper Chicken Pizza
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup all-purpose flour or maida; 1/2 tsp baking soda; 1/2 tsp baking powder; to taste salt; 1 tsp powdered sugar; as needed oil; 1 capsicum; 1 onion; 1 tomato; 5-6 black olives; 1 cup chicken; 3 tbsp curd; 1 tbsp crushed pepper; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1 cup grated cheese; 3 tbsp tomato ketchup; 2 tbsp lemon juice

Sailee Tanawde Mhatre @cook_25023612

#noovenbaking
#zing

Sailee Tanawde Mhatre @cook_25023612

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Ingredients

35mins

2 servings

1 cupall-purpose flour or maida
1/2 tspbaking soda
1/2 tspbaking powder
to tastesalt
1 tsppowdered sugar
as neededoil
1capsicum
1onion
1tomato
5-6black olives
1 cupchicken
3 tbspcurd
1 tbspcrushed pepper
1/2 tsporegano
1/2 tspchilli flakes
1 cupgrated cheese
3 tbsptomato ketchup
2 tbsplemon juice

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Steps

35mins

1

Mix in 1cup maida, 2tbsp of curd, salt, sugar, baking soda and powder well in a bowl
2

Add water as required and knead a medium consistency dough
3

Lather dough with oil and let it aside
4

In a bowl mix chicken, blackpepper, salt and 1tbsp of curd and let it aside for 5mins
5

Stir fry marinated chicken adding 2tbsp of oil
6

In a pan or kadai dry stir fry all the veggies
7

Mix 3tbsp 9f ketchup, 1tbsp of pizza sauce, chilli flakes and oregano in bowl
8

Now letz make pizza base
9

Uncover the dough and need agaun for 10 to 15secs
10

Take a small portion if the dough and roll rotis
11

Prick the pizza base with fork or knife to avoid popping when on flame
12

Heat a tawa, and put the base on it
13

Cook it thoroughly from one side on medium high flame and then flip it on
14

Low the flame
15

Apply tomato sauce on the upper cooked side
16

Add in cheese and other veggies and cover with lid
17

Cover it with lid for about 2 to 3 mins
18

And your pizza is ready to serve
19