Oil garam karte onion brown kije, ab is Mein zeera, dhania, red chilli, haldi, curry leaves, aur g.g.paste shamil karte bhoon lien,

Phr is Mein chickpeas add karte aur bhoonien,

Is ke baad basin, yogart aur Pani add karte chickpeas Mein mix karte 1/2 hour low heat pe pakayen,

End Mein g.chilli aur Chaat masala sprinkle karte serve kije...