Bread Dhokla

Name: Bread Dhokla
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 Bread slices; to taste Salt; 2 tbsp Curd; 1/2 cup Rava; 1 tbsp Ginger garlic paste; 2 Green chillies finely chopped; 2 tsp Eno; As needed Water; 1 tsp Mustard seeds; 3 tsp curry leaves; As needed Oil; 1 pinch Red chilli powder; 1 Pinch Asafoetida

Vanshika Mulchandani @cook_9935156

Twist to our Regular Dhokla
#tech1
#week1
#post1

Vanshika Mulchandani @cook_9935156

Twist to our Regular Dhokla
#tech1
#week1
#post1

Saved

Ingredients

3 servings

For Batter
4Bread slices
to tasteSalt
2 tbspCurd
1/2 cupRava
1 tbspGinger garlic paste
2Green chillies finely chopped
2 tspEno
As neededWater
For Tadka
1 tspMustard seeds
3 tspcurry leaves
As neededOil
1 pinchRed chilli powder
1 PinchAsafoetida

Saved

Steps

1

Firstly grind bread into bread crumbs
2

In a mixing bowl add bread crumbs & all ing of batter and mix well till it becomes a semi thin consistency batter next keep it aside for 20 minutes.
3

Grease the plate & Preheat the steamer & after 20 min add eno and mix well add dhokla batter in greased plate and steam dhoklas on medium flame for 20-25 minutes till the knife comes clean
4

Next add tadka over it and serve with green chutney.