No Bake Keto New York Cheesecake

Name: No Bake Keto New York Cheesecake
Total time: 600 s
Yield: 12 servings
Cuisine: British
Ingredients: 200 g Almond Flour; 75 g Butter; Pinch Sea Salt; 1/4 Cup Erythritol; 600 g Cream Cheese; 1 Cup Double Cream; 2 Tsp Vanilla Essence; 1/4 Cup Erythritol

Lisa Jervis @Lisa_Jervis

United Kingdom

No Bake Keto New York Cheesecake

Lisa Jervis @Lisa_Jervis

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Ingredients

10 mins

12 servings

Cheesecake Base
200 gAlmond Flour
75 gButter
PinchSea Salt
1/4 CupErythritol
Topping
600 gCream Cheese
1 CupDouble Cream
2 TspVanilla Essence
1/4 CupErythritol

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Steps

10 mins

1

Line a 9 inch baking tin.
2

Melt the butter and stir in all of the base ingredients.
3

Press the base mixture into the baking tin and set aside
4

Using an electric whisk, mix all the topping ingredients together until the mixture becomes very thick.
5

Spoon the topping on to the base and place the mixture in the freezer for approximately 4 hours.
6

Refrigerate for an hour or until you are ready to serve. Store in refrigerator for upto 3 days.

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Lisa Jervis @Lisa_Jervis

on July 25, 2020 21:21

United Kingdom

I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.