Salmon pistacchio

Name: Salmon pistacchio
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 2 peppers; 2 large potato; 2 salmon fillet; 50 g Pistachio; 1 tbsp Honey; 50 g Breadcrumbs; Handful your favourite herbs; Salt; Olive oil; Milk; Nutmeg

Roberto @roberto1987

Birmingham

Easy recipe for when you are in a hurry.
#mycookbook

Roberto @roberto1987

Birmingham

Easy recipe for when you are in a hurry.
#mycookbook

Saved

Ingredients

30 min

2 people

2peppers
2large potato
2salmon fillet
50 gPistachio
1 tbspHoney
50 gBreadcrumbs
Handfulyour favourite herbs
Salt
Olive oil
Milk
Nutmeg

Saved

Steps

30 min

1

Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
2

Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
3

Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.