Dhaba style Dal Chana😋😋

Name: Dhaba style Dal Chana😋😋
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 2 cups dal chana soaked and boiled; 1 large onion chopped; 2 tomatoes chopped; 4-5 green chilli; 1 tbs g.g paste; 1 darchini stick; 3 long; 2 tbs zeera; 1/2 cup oil; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp red chilli crushed; 1/2 tsp garam masala; Fresh coriander; 1 chicken cube; 1/2 cup water; to taste Salt; For tarka:; Ginger julienne as required; 2 tbs oil; 1 tbs butter; 1 curry patta; 5-6 red pepper corn

Mona Ali @cook_21719245

#WEARETOGETHER #14thweek
I made it 1st time and it was so tasty . You can eat this with rice or nan ...

Mona Ali @cook_21719245

#WEARETOGETHER #14thweek
I made it 1st time and it was so tasty . You can eat this with rice or nan ...

Saved

Ingredients

1 hour

5-6 servings

2 cupsdal chana soaked and boiled
1large onion chopped
2tomatoes chopped
4-5green chilli
1 tbsg.g paste
1darchini stick
3long
2 tbszeera
1/2 cupoil
1 tspred chilli powder
1 tspcoriander powder
1/2 tspred chilli crushed
1/2 tspgaram masala
Fresh coriander
1chicken cube
1/2 cupwater
to tasteSalt
For tarka:
Ginger julienne as required
2 tbsoil
1 tbsbutter
1curry patta
5-6red pepper corn

Saved

Steps

1 hour

1

In a pot add oil and heat oil... add zeera darchini stick and long and sauté for 1 minute... now add onion and fry until light golden... add g.g paste,all spices, chilli chicken cube and tomatoes.. Mix well and cover it and cook until tomatoes soft..
2

Now cook until oil separates.. now add dal and add water, ginger and fresh coriander and cover it... now cook for 7-8 minutes...
3

For tarka:In a pan add oil and bay leaf and red pepper corn and fry... Now add this in daal....
4

Dhaba style daal is ready..you can serve it with naan roti and rice as well...