In a pot, add ur beef, some onions, seasonings and little water. Leave to boil till soft.

In another pot, add ur palm oil and onions, fry for 20sec. Add the locust bean and fry for few seconds as well... The aroma is so satisfying 😍

In a small bowl, pour in the melon and mix with lukewarm water. The mixture should be thick. Start adding to ur palm oil as if u are frying akara😀. This should be done on very low heat. After few seconds mix the melon with the palm oil properly and leave to fry for another minute.

Add in ur pepper(roughly blended or chopped), then ur meat stock. Cover to boil for 2 mins and add in ur orisirisi i e ur meat, and the likes with seasoning and little salt. Cover to cook for about 15-25 mins on medium heat.

When the water in almost dried up,add in ur washed bitterleaf (easiest way of washing is to boil for roughly 5 mins and rinse. This will reduce the bitterness a lot). Leave to cook for another 10mins.Check for taste and adjust where necessary Ur tasty soup is ready.

Serve with any swallow of ur choice. Enjoy👌.