Raw mango pakodas

Name: Raw mango pakodas
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 raw mango; 1 medium Onion; 3 tbsp Gram Flour; 1 tbsp Rice Flour; 1 tbsp Roasted and powdered Fennel seeds; 1 tsp Coriander seeds; 1 tsp Ginger Garlic and Green Chilli Paste; To taste Salt; As needed Oil for deep fry; 1 tsp ajwain/carom seeds; 1 pinch hing/ asafoetida

sushcookss @sushcookss

Ghaziabad

#zing #kids Raw Mango are almost everyone's favourite. Imagine when you make a pakoda out of it. I know imagination itself will give you that Zing. Mooh mein pani zaroor aayega Do try out!

sushcookss @sushcookss

Ghaziabad

#zing #kids Raw Mango are almost everyone's favourite. Imagine when you make a pakoda out of it. I know imagination itself will give you that Zing. Mooh mein pani zaroor aayega Do try out!

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Ingredients

15 minutes

2 servings

1raw mango
1medium Onion
3 tbspGram Flour
1 tbspRice Flour
1 tbspRoasted and powdered Fennel seeds
1 tspCoriander seeds
1 tspGinger Garlic and Green Chilli Paste
To tasteSalt
As neededOil for deep fry
1 tspajwain/carom seeds
1 pinchhing/ asafoetida

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Steps

15 minutes

1

Peel the Mango and thinly slice into Julian's. Slice the onion thinly. Mix both and keep aside for 5 minutes to release the water. Now add all the other ingredients except oil and mix nicely. Sprinkle water if needed.
2

Heat a wok with oil and take small portions and drop in oil. No shape required, just using your fingers drop them in oil. Fry until crisp and golden brown. Serve hot with cucumber chutney