Egg Pudding

Name: Egg Pudding
Total time: 10800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 litre fresh Milk; 6 Eggs; 1 tsp Vanilla essence; 1 tbsp Custard powder; 6-8 tbsp Sugar

Adeya @Doctorchef

Karachi

#Cpl
#Cream
My mom's speciality and now loved by everyone at my susraal too when I make it .

Adeya @Doctorchef

Karachi

#Cpl
#Cream
My mom's speciality and now loved by everyone at my susraal too when I make it .

Saved

Ingredients

3hours

6 servings

1 litrefresh Milk
6Eggs
1 tspVanilla essence
1 tbspCustard powder
6-8 tbspSugar

Saved

Steps

3hours

1

In a pot put milk to warm and dissolve sugar,vanilla essence and custard powder in it.put the stove off and let it cool at room temperature.
2

Adjust Sugar as per your family's taste.
3

In a separate bowl take out eggs,put these eggs in a blender along with the cool milk mixture and blend very well.
4

Once well blended, pour this in a pyrex or oven proof dish and let it bake for 2-3hours at 180°C until pudding is well set. Serve warm or at room temperature as you like.