Rice Roti

Name: Rice Roti
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bowl parboiled rice; 1/2 cup Rice flour; As needed Salt; as needed Oil to grease the palm

Darshana Patel @Darshana

Kozhikode - Kerala

Usually we don't have a tradition for leftover recipes. And once in a month I cook Sambhar and Rice. We use boiled rice which is commonly used in Southern part of India. So sometimes we have this boiled rice. This is not a Akki roti or Pathiri. This is something I made and loved by all.

Darshana Patel @Darshana

Saved

Ingredients

20 minutes

4-5 servings

1 bowlparboiled rice
1/2 cupRice flour
As neededSalt
as neededOil to grease the palm

Saved

Steps

20 minutes

1

Mash it the cooked parboiled rice and mix it well with rice flour. Do not use water here. Divide into equal portions. Roll it slightly thick with help of some rice flour. Do not use other flour as it may alter the taste.
2

Roast it on both sides. Do not use oil or ghee to make this. Once all rotis are done, cover it in roti dabba.
3

This roti is best in taste when serve with daal instead of other vegetable curry or paneer recipe

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on May 30, 2021 13:58

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me