Neer Dosa

Name: Neer Dosa
Cuisine: Indian
Ingredients: 3 cup Kolam rice Or sona masuri rice; 1 cup boiled rice

#boxweek8
Neer dosa was introduced in our family through one of my friend who is from mangalore. Thereafter we would make these often for morning breakfast as they are easy to prepare. Neer Dosa as the name suggest watery batter should be used for the dosa
You can make it with Sona masoori rice or Kollum rice or Idli rice or dosa rice and boiled ricerice in the ratio 3:1

sumana chaudhury @sumana_c

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Ingredients

3 cupKolam rice Or sona masuri rice
1 cupboiled rice

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Steps

1

Soak both rice separately in 2 different vessels for about 3 hrs
2

After 3 hrs of soaking grind rice together. You can make dosas immediately there is no need to ferment the batter.
3

Take the required amount of batter from this and then dilute further adding water to it. (You can refrigerate the original batter for at least 3 days). Here you can see how thin the batter is
Now keep a nonstick pan select the smallest burner, keep on high
Feel the heat with your hand
It should be really hot
4

Now keep a nonstick pan select the smallest burner, keep on high
Feel the heat with your hand
It should be really hot
5

Pour one ladle full batter it makes hissing sounds. Keep it covered immediately
6

Now open the lid keep the lid open for 10 seconds to the sides to open up. Transfer to a basket weaved plate so that it cool
7

Now fold it like a tissue. Eat with chutney of your choice or with nonveg gravies