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Coconut Milk Panna Cotta
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A picture of Coconut Milk Panna Cotta.

Coconut Milk Panna Cotta

ZMA
ZMA @zesty5

#cookpadindia
A desi version of super duper dessert. This is the most simplest one of many a variations on this with just 4 ingredients in all. It just melts in your mouth and satisfies our craving for something sweet to the core. Coconut milk makes it creamier, only thing is to make sure that it is fresh and better still if homemade. People from the South can definitely whip up this with the freshest of coconut milk. Also to be remembered is that it should be consumed within 4 days.

#cookpadindia
A desi version of super duper dessert. This is the most simplest one of many a variations on this with just 4 ingredients in all. It just melts in your mouth and satisfies our craving for something sweet to the core. Coconut milk makes it creamier, only thing is to make sure that it is fresh and better still if homemade. People from the South can definitely whip up this with the freshest of coconut milk. Also to be remembered is that it should be consumed within 4 days.

Read more

Coconut Milk Panna Cotta

ZMA
ZMA @zesty5

#cookpadindia
A desi version of super duper dessert. This is the most simplest one of many a variations on this with just 4 ingredients in all. It just melts in your mouth and satisfies our craving for something sweet to the core. Coconut milk makes it creamier, only thing is to make sure that it is fresh and better still if homemade. People from the South can definitely whip up this with the freshest of coconut milk. Also to be remembered is that it should be consumed within 4 days.

#cookpadindia
A desi version of super duper dessert. This is the most simplest one of many a variations on this with just 4 ingredients in all. It just melts in your mouth and satisfies our craving for something sweet to the core. Coconut milk makes it creamier, only thing is to make sure that it is fresh and better still if homemade. People from the South can definitely whip up this with the freshest of coconut milk. Also to be remembered is that it should be consumed within 4 days.

Read more
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Ingredients

12-14 minutes
5-6 servings
  • 800 mlCoconut Milk canned
  • 1/2 cupSugar
  • 7-8 stalksAgar-Agar
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Steps

12-14 minutes
  1. 1

    Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar.

  2. 2

    Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit.

    A picture of step 2 of Coconut Milk Panna Cotta.
  3. 3

    Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it.

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ZMA
ZMA @zesty5
on July 27, 2020 21:11
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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Comments (9)

Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra
July 28, 2020 10:40
Wah
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