Yogurt Cake

Name: Yogurt Cake
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 egg; 2 tbsp yogurt; 4 tbsp powder sugar; 2 tbsp oil; 5 tbsp milk; 6 tbsp flour; pinch baking soda; 1/4 tsp baking powder; 2 drops vanilla essence

Rabiqa Ahsan @rabiqacuisine

Karachi

#cookwithhina

Rabiqa Ahsan @rabiqacuisine

Saved

Ingredients

30 mins

2 servings

1egg
2 tbspyogurt
4 tbsppowder sugar
2 tbspoil
5 tbspmilk
6 tbspflour
pinchbaking soda
1/4 tspbaking powder
2 dropsvanilla essence

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Steps

30 mins

1

In a bowl add egg yogurt vanila essence and powder sugar beat for good 5 mins then add oil and beat for 30 sec more
2

Now add shifted flour baking powder and soda into teo portions fold with soft hands now add milk and combine well
3

Grease any small cake tin I am using sweets emty dabba as we Pakistani are jugaro 😂😂 grese with oil then butter pan again grease with oil add this mixture in tin put in to the preheated oven 180 degree for 15 mins when it's done sprinkle powder sugar it's ready to eat