Chicken & Nduja paella

Name: Chicken & Nduja paella
Total time: 3600 s
Yield: 2-4 people
Cuisine: British
Ingredients: 300 g Bomba paella rice; 1 white onion; 1 red onion; 1 tbspn olive oil; 1 clove garlic minded; 1 yellow pepper; Half a punnet cherry tomatoes halved; Half a Sachet of saffron; 100 g Nduja; 2 chicken breasts (I used cooked but raw will do too just cook at same time as onions); 900 ml chicken stock; Drizzle of honey if necessary; 1 tspn tomato purée; Salt and pepper; Fresh parsley to serve

Gillie @thenaturalfoodie

Cotswolds

This recipe is full of flavour and full of delicious veggies too. It’s a great one pot dish too so perfect if you have friends for dinner. My little ones found this a tad spicy but enjoyed the crusty bread with it and lots of Parmesan. This recipe served a family of 4.

Gillie @thenaturalfoodie

Saved

Ingredients

1 hour

2-4 people

300 gBomba paella rice
1white onion
1red onion
1 tbspnolive oil
1 clovegarlic minded
1yellow pepper
Halfa punnet cherry tomatoes halved
Halfa Sachet of saffron
100 gNduja
2chicken breasts (I used cooked but raw will do too just cook at same time as onions)
900 mlchicken stock
Drizzle of honey if necessary
1tspn tomato purée
Salt and pepper
Fresh parsley to serve

Saved

Steps

1 hour

1

Start by chopping your veggies into cubes and then fry in oil. Add the saffron, then the Nduja and break it up with the spoon. Then add the rice and keep stirring it in. Then add the stock and purée, and put the lid on and lead to simmer till the rice is nearly cooked, stirring occasionally and adding more stock if necessary. When nearly cooked add the cooked chicken, honey and season if necessary. Serve in the one pot and garnish with parsley.
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