Cauliflower kofta curry

Name: Cauliflower kofta curry
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: for kofta :-; 1 medium size gobi/Cauliflower florets; 1/2 cup grated paneer; 1/2 boiled grated potato; 1 tsp red chilli powder; 1 tsp cumin powder; 1/2 tsp coriander powder; 1/2 cup coriander leaves; 1/4 tsp turmeric powder; 1 tsp garam masala; 1/2 cup besan; 1 tablespoon corn flour; for For gravy :whole garam masala; 1 big cardamom; 1 bay leaf; few Black pepper corns; 2-3 cloves; 2 small cardamom; to taste Salt; 1 tablespoon Oil; 1 cup Tomato pulp; as required Oil for deep fry; 1 tablespoon Ginger garlic paste; 1 Chopped onion medium sized; 1 chopped green chilli; 1 tsp red chilli powder; 1 tsp garam masala; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; to taste Salt

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 20
#Week 20
# 17 july 2019

Cauliflower kofta curry

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#goldenapron
#Post 20
#Week 20
# 17 july 2019

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Ingredients

40 minutes

4 servings

for kofta :-
1medium size gobi/Cauliflower florets
1/2 cupgrated paneer
1/2boiled grated potato
1 tspred chilli powder
1 tspcumin powder
1/2 tspcoriander powder
1/2 cupcoriander leaves
1/4 tspturmeric powder
1 tspgaram masala
1/2 cupbesan
1 tablespooncorn flour
for For gravy :whole garam masala
1big cardamom
1bay leaf
few Black pepper corns
2-3cloves
2small cardamom
to tasteSalt
1 tablespoonOil
1 cupTomato pulp
as required Oil for deep fry
1 tablespoonGinger garlic paste
1Chopped onion medium sized
1chopped green chilli
1 tspred chilli powder
1 tspgaram masala
1/4 tspturmeric powder
1/2 tspcoriander powder
to tasteSalt
1/2 cupWater
1/4 cupcream
as required Coriander leaves for garnishing

Cooking Instructions

40 minutes

1

In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan.
2

Mix it well to foam a soft dough grease hands with oil, make small balls from the dough.
3

Deep fry in medium hot oil.
4

In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates.
5

Add water and cream cook for a minute,Add koftas, add coriander leaves.
6

Served in another plate garnish with coriander leaves and cream.

Nikita Singhal reacted

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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

on July 17, 2019 14:32

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