Cooking Instructions
- 1
Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
- 2
Make small meat balls and keep aside.
If u want u can fry the koftas. - 3
Heat the oil over a medium high heat in a large frying pan.
Now add the ground spices and fry for a seconds. - 4
Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
- 5
Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
once raw smell is gone add the garam masala powder and yoghurt and fry few minutes. - 6
Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
- 7
Serve hot with Rice pulao or roti ya paratha.
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