Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Name: Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚
Cuisine: Indian
Ingredients: 1 1/2 cup Kuthiraivali Barnyard Millet; 1/4 cup Moong Dal; Salt-as per your taste; 5 1/2 cup water; 6 tsp Ghee; 1 tsp Cumin seeds; 2 tsp Pepper corns crushed; 1/2 inch Ginger finely chopped; 1 pinch Asafoetida; 10 Cashewnuts; Curry leaves few; Coriander leaves few

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

#Pongal #VenPongal

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

#Pongal #VenPongal

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

#Pongal #VenPongal

Usually we make pongal in raw rice, but it's quite different and healthy. You can also make this pongal using Varagarisi/Kodo Millet.

Saved

Ingredients

1 1/2 cupKuthiraivali Barnyard Millet
1/4 cupMoong Dal
Salt-as per your taste
5 1/2 cupwater
6 tspGhee
1 tspCumin seeds
2 tspPepper corns crushed
1/2 inchGinger finely chopped
1 pinchAsafoetida
10Cashewnuts
Curry leaves few
Coriander leaves few

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Steps

1

Wash and soak the millet and dal together for 30mins.
2

Place a pressure cooker in the stove. Switch on the flame. Add soaked millet, dal, salt, 1 tsp ghee and water. Mix well, cover and cook for 3 whistles.
3

Open the lid once the pressure goes off.
4

In a sautepan add the remaining ghee. Once the ghee gets heat, keep the flame in medium and add cumin seeds, pepper, asafoetida, curry leaves, ginger and cashewnuts. Fry it till cashews turns light brown colour.
5

Add this fried mixture to the cooked millet and mix well by adding some coriander leaves. If needed you can add extra ghee. Check for salt. Now it's ready to serve.
6

Serve hot with Green Coconut Chutney or Red Coconut Chutney or Sambar.
7

For Green Coconut Chutney, check the link below https://cookpad.wasmer.app/in/recipes/13068350-green-coconut-chutney?invite_token=VzecSoeVhH5xoauTCAoCTezy&shared_at=1595828186
8

For Red Coconut Chutney, check the link below https://cookpad.wasmer.app/in/recipes/13067652-red-coconut-chutney?invite_token=t4gScaFFqN6XkCBB1iiEKEmL&shared_at=1595828260
9

For Sambar, check the link below https://cookpad.wasmer.app/in/recipes/13061475-sambar?invite_token=5EYjENEdeGwwUQb5pQfufDiL&shared_at=1595828333

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on July 27, 2020 05:35

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran

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Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Kuthiraivali Arisi Pongal / Barnyard Millet Pongal 🍚

Ingredients

Steps

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