I love a colourful plate of food and had violet cabbage in hand. Tada

Introducing my new series of dosa. Completely unique and experimenting some new breakfast ideas with millet and other flours except wheat flour

#week1of5#healthybreakfast

Enjoy this delicious healthy masala dosa

#Feb #W4Healthy fun filled recipe. Batter includes the healthy grain jowar in addition to rice and urud. Rich in mineral nutrients such as manganese, magnesiun, calcium etc., vitamin A, biotin, antioxidant what more can you ask for in flavorful aromatic healthy dosa? Enjoy. Stay healthy #feb #W4

Dosas have many variations depending on the size and thickness and taste too. The type I have shown you below is the one that is mostly preferred by everyone. Once you learn the art of making perfect dosas, you’ll never stop making them.😉😁 It’s very healthy and perfect for breakfast.The process is lengthy but extremely simple 😉😉

Jackfruit Dosa is known as “Halasina hannina dose”. It is a traditional recipe of Mangalore. Here we use Soaked Raw Dosa rice and ripe jackfruit to make the batter. we can call this as a Jack pancake and serve with honey or with ginger-coconut chutney.#goldenapron 17th recipe Date: 27 th June 2019

I always had curiosity to make that very thin flat dosa at home.in this pandemic time I decided to try all that things which I felt was so hard.but today when my family told it's too yumm so I think it's alot for me. #mommasrecipes

Healthy and delicious methi(fenugreek) seeds dosa

Every part of the banana plant has it's own benefits to our health. Banana stem is one such thing, which is high in fiber and filled with nutritious water. It is very good for Human gut as well as kidney.The juice of the banana stem helps in flushing out of toxins as well as to prevent kidney stone formation as well. Overall it acts as a healing food for human body. In coastal Karnataka, we do use plantain stem or flower in various recipes. Today I am going to share our traditional Dosa recipe and previously I have shared Raw salad as well as Rasam recipe.Plantain stem dosa turns out porous, soft as well as crispy and goes very well with any side dish of your choice.#5ing#goldenapron 18th recipe Date: 4 th July 2019

#goldenapron#post_17Date: 2/7/2019

#missbiryani#myfirstrecipeFirst time I ate dosa at my friend's home and I decided to cook this recipe and I saw many videos and cooked them. First time I the result was not good but after some time I started cooking very well and my friend demanded to try this recipe after 2-3 weeks