Chicken 65

Name: Chicken 65
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 kg boneless chicken; 200 gms Curd; 100 gms Rice Flour; 3 tbsp Ginger paste; 3 tbsp Garlic paste; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp black Pepper podwer; as required Salt; 10-12 curry leaves; 1 Whole Grated Garlic; 1 tsp Mustard seeds; 4-5 pieces Green chillies; As required Refine oil; 1 tbsp Garlic tamarind sauce

Priyanka Acharyya @cook_25286496

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Chicken 65 is one of the most lip smacking dish that can be served as evening snacks or as starters prior lunch or dinner .This particular dish will surely let you and your family munching day long

Priyanka Acharyya @cook_25286496

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Ingredients

45mins

4 people

1 kg boneless chicken
200 gms Curd
100 gmsRice Flour
3 tbspGinger paste
3 tbsp Garlic paste
1 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 tspblack Pepper podwer
as required Salt
10-12curry leaves
1Whole Grated Garlic
1 tspMustard seeds
4-5pieces Green chillies
As required Refine oil
1 tbspGarlic tamarind sauce

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Steps

45mins

1

Marinate the boneless chicken with curd, red chilli powder, turmeric powder, Coriander powder, black pepper powder, salt and rice flour. Keep it aside for 30 minutes.
2

Now heat a pan with oil in high flame and put the marinate chicken one by one to make a deep fry. One all the strips of chicken are fried nicely then keep them aside.
3

Now pour Curry leaves,grated garlic and green chillies in hot oil and stir well until the garlic turns reddish brown. Now add the fried chicken pieces into the pan and stir well. Then add black pepper powder and garlic tamarind sauce and stir well so that the sauce gets thickly coated to the chicken.
4

Finally your lip smacking Chicken65 is ready to be served.