Rava Dosa in Resturant style!!!!

Name: Rava Dosa in Resturant style!!!!
Yield: Five servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 2 cups rice flour; 1 cup wheat or refined wheat flour; 1 tbsp Cumin seeds; 1 tbsp pepper powder; As required Salt; 1 finely chopped- onion(optional); 5 glasses Water; As required Oil for roasting

Sharadha Sanjeev @cook_14983001

Chennai

#flavour1.
This is an instant dosa and if your palate craves for something salty ,you can try this by adding the required amount of salt and to enhance the taste ,top it with cumin and pepper powder,which tastes just wow!!!

Sharadha Sanjeev @cook_14983001

Saved

Ingredients

Thirty minutes

Five servings

1 cupSemolina
2 cups rice flour
1 cupwheat or refined wheat flour
1 tbspCumin seeds
1 tbsppepper powder
As required Salt
1finely chopped- onion(optional)
5 glassesWater
As required Oil for roasting

Saved

Steps

Thirty minutes

1

Take a bowl,add semolina,rice flour,wheat flour,cumin seeds and pepper powder and salt.Then add water and mix it with the help of your fingers and the consistency should be watery.
2

Now on tawa,sprinkle this batter in circular shape without using a ladle,and add oil to roast the dosa.If you wish to use onions,you have to add it during this step and do not flip it over other side,it may spill the onions that are shredded.
3

So Crispy rava dosa's are ready to serve,serve it with chutney and sambaar.