Noodles Spring Roll

Name: Noodles Spring Roll
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: To make spring roll sheet:; 1 cup water; 1/2 cup Mainda flour; 1/2 teaspoon baking powder (optional); to taste Salt; To make stuffing:; 1/2 cup boiled noodles; 1/2 cup finely chopped onion-garlic; 1/2 cup finely chopped capsicum; 1 tablespoon noodles masala; to taste Salt; as needed Oil; To shallow fry:; 4 tablespoons oil; To make tangy dip:; 1 tablespoon sezwan sauce; 1 tablespoon tomato catch-up

Ishanee Meghani @cook_with_Ishanee

#flavour1 #salty
It is believed that Spring rolls are originated from china, in which vegis are stuffed into a sheet of mainda flour and fried or steamed. Spring rolls are served as a starter or appetizer with various dips, sauces, chutneys. Today I will teach you how to make homemade mainda sheet, from which you can make many stuffed dishes like spring roll, samosa, ravioli. #springroll

Ishanee Meghani @cook_with_Ishanee

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Ingredients

45 minutes

2 servings

To make spring roll sheet:
1 cupwater
1/2 cupMainda flour
1/2 teaspoonbaking powder (optional)
to tasteSalt
Tomake stuffing:
1/2 cupboiled noodles
1/2 cupfinely chopped onion-garlic
1/2 cupfinely chopped capsicum
1 tablespoonnoodles masala
to tasteSalt
as neededOil
To shallow fry:
4 tablespoonsoil
To make tangy dip:
1 tablespoonsezwan sauce
1 tablespoontomato catch-up

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Steps

45 minutes

1

In a bowl, take the flour and add baking soda, salt and water to make a semi-thick batter. Give it a rest for 8-10 minutes then make the pudla from it. Arrange the pudla with a layer of flour one on top of the other. Now spring roll sheet is ready. Now you can make a sheet of any shape and from this method. You can make many stuffed dishes like spring roll, samosa, ravioli using this sheet.
2

In a pan, saute onion and garlic in oil to make stuffing. Then add finely chopped capsicum, salt and noodles seasoning. Then add noodles and mix well. The noodles stuffing is ready.
3

Now take a sheet, put stuffing in it, roll it and seal the side with remaining mainda flour batter. In this way, make all the spring rolls and shallow fry them on low heat. Noodles spring roll is ready.
4

To make a tangy dip, take sezwan sauce and tomato catch-up in a bowl and mix it well. Tangy Dip is ready to accompany our noodles spring roll.