Stir fry bitter gourd (Paria)

Name: Stir fry bitter gourd (Paria)
Total time: 1800 s
Yield: 4 Servings
Cuisine: American
Ingredients: 300 grm paria; 2 tbs coarse sea salt; 2 tbs cooking oil; Salt; Pepper; Sugar; 3 pcs red chilies; 3 cloves garlic; 3 pcs shallot; 1/2 fruit tomato

From. Dee’s Kitchen @cook_5777455

Simple and healthy dish
*simple ingredients*

From. Dee’s Kitchen @cook_5777455

Simple and healthy dish
*simple ingredients*

Saved

Ingredients

30 min

4 Servings

300grm paria
2 tbscoarse sea salt
2 tbscooking oil
Salt
Pepper
Sugar
Roughly blend together
3 pcsred chilies
3 clovesgarlic
3 pcsshallot
1/2fruit tomato

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Steps

30 min

1

Cut half the paria, then thin sliced
2

Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
3

After that wash the paria with tap water, then drain it, now it's ready to cook
4

Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
5

Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste