Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets)

Kachche kele ki Tikkis (Raw Banana Cutlets) are the hearty & delicious savoury snack 💚
It also comes under Farali foods (can be consumed during fasting) category which not only keeps us feeling full for longer but also provides healthy calories during fasting.
🍀Plantains or raw banana are a great source of fiber, beta-carotene, calcium, vitamin A and C.
This crispy and tasty snack is vegan & glutenfree too.
I have cooked it in appe pan using very little oil.
Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!
#flavour1
#salty
#savoury
#snack
#teatime
#healthy
#rawbanana
#kachchekelekitikki
#cutlet
#tikki
Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets)
Kachche kele ki Tikkis (Raw Banana Cutlets) are the hearty & delicious savoury snack 💚
It also comes under Farali foods (can be consumed during fasting) category which not only keeps us feeling full for longer but also provides healthy calories during fasting.
🍀Plantains or raw banana are a great source of fiber, beta-carotene, calcium, vitamin A and C.
This crispy and tasty snack is vegan & glutenfree too.
I have cooked it in appe pan using very little oil.
Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!
#flavour1
#salty
#savoury
#snack
#teatime
#healthy
#rawbanana
#kachchekelekitikki
#cutlet
#tikki
Steps
- 1
Boil 1 big or 2 small raw Banana & 1 big potato. Let it cool.
- 2
Dry roast groundnuts, cool & grind to a coarse powder. Adding it gives an extra crunch & soak up the water from dough which helps to cook tikkis without breaking out in oil.
- 3
Grate boiled & peeled banana and potato. Add groundnuts, jeera, finely chopped green chillies, coriander leaves, sendha namak (Himalayan pink salt) & squeeze out juice of 1/2 small lemon.
Combine everything to form a smooth dough. - 4
Heat appe pan with little oil in each holes. Make small balls & cook them in appe pan.
- 5
After 3-4 mins turn the balls & again drizzle some oil. Cook till crispy & golden brown.
- 6
Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!
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