Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Soju Drunken Prawns in Salted Egg and Coco Cream Sauce
Cooking Instructions
- 1
First prep the prawns: devein the prawns, with scissors cut the back part of shell from head to tail carefully then remove the vein. Snip away the long whiskers and trim the legs.
- 2
Prepare the marinade: in a container or ziploc bag, pour in the Soju and dissolve the 1/4 shrimp broth cube in it.
- 3
Season the prawns with salt and pepper then marinate in the Soju mixture. Turn prawns every now and then while prepping the cream mixture. The picture below shows less liquid cos it has been absorbed.
- 4
While marinating the prawns, prepare the coconut-salted egg cream mixture. If you have no coco cream, you can dissolve 3 heaping tbsps of coconut powder in a small amount of water then add to your all-purpose cream. Stir and mix well. Taste, and add more coconut powder if it doesn't taste coconut-y as you like.
- 5
Prep your salted egg by cutting it up in small pieces. Your choice to include the whites or just the yolks. (1 egg or 2 yolks per 1/4k prawns).
- 6
Add the chopped salted egg to your coconut cream mixture. With a spoon, stir and mash it on the sides. It won't totally dissolve, that's okay. Below picture still have big pieces so I mashed it on the sides and kept stirring. Then set aside for later.
- 7
Prepare your coating mix in a container (with lid) as you heat the non-stick pan with cooking oil. One by one remove prawns from the Soju marinade and place in your coating mix. Cover with lid and shake until coated. Set aside for cooking.
- 8
Shallow fry both sides of the coated prawns in hot oil (or butter&oil) until golden, about 2-3 minutes. Cook all and set aside. Save the remaining oil drippings for later if you want (tasty!).
- 9
In another non-stick pan, heat the butter, cook the garlic until light golden. Add the coco cream mixture and bring to a simmer in low heat. You'll see the oil rise (looks like cream is splitting but that's okay).
- 10
Drop in your golden prawns. Stir gently and mix in the sauce well. Cook for 2-3 minutes and remove from heat. Don't over cook!
- 11
Plate and serve with rice and/or a salad with prawn drippings. Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Okara Gnocchi with Prawn and Soy Milk Cream Sauce Okara Gnocchi with Prawn and Soy Milk Cream Sauce
I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour. I was amazed how great the texture of tapioca gnocchi was! Since then I have tried several recipes and I came up with this one.Instead of tapioca flour, which is not readily available, you can use katakuriko to create a similar texture.However, tapioca flour is much better than katakuriko. For 2 servings. Recipe by Homard Ebiko
-
Soy Sauce Flavored Chicken in Cream Sauce Soy Sauce Flavored Chicken in Cream Sauce
Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to -
Salmon in Soy Milk Cream Sauce Salmon in Soy Milk Cream Sauce
I wanted to have salmon in cream sauce, but I was concerned about the calories. So I used soy milk to make to it healthier.Steam-cook the vegetables so that the moisture comes out before adding the soy milk.Don't let the soy milk boil.This is delicious made with chicken thighs or wings. Recipe by Goma choco -
Chicken and Asparagus in Oyster Cream Sauce Chicken and Asparagus in Oyster Cream Sauce
My husband's family sent us a bunch of fresh asparagus. I wanted to make a delicious but easy dish with this seasonal vegetable, so I made this.Instead of shimeji mushrooms, you could use king oyster mushrooms or shitake mushrooms. Recipe by caramel-cookie -
Farfalle Prawn Cream Sauce Farfalle Prawn Cream Sauce
I love fresh pasta, so I try out various shapes and sauces.Farfalle is the plural form of butterfly in Italian. It's chewy and goes well with various kinds of sauce. It's easy to shape, so give it a try!The prawn cream sauce goes well with not only farfalle but also with any kind of pasta. Recipe by mini -
Pan Fried Salmon with Japanese Style Cream Sauce Pan Fried Salmon with Japanese Style Cream Sauce
The Japanese style cream sauce I had in a cafè was so delicious, so I made it with pan fried salmon.Do not cook the salmon too much or it will become dry. Do not simmer the sauce too much. For 2 servings. Recipe by Koutarochan -
Wasabi Cream Sauce Wasabi Cream Sauce
When we were on vacation we were served an incredible seared tuna with a wasabi cream sauce. After searching and trying to find one similar they all were just not right, most way to strong. So this is a version I put together. It's bold and full of flavor but not to strong.. It goes with fish, pork and beef really . well We have also used it with Asian appetizers such as dumplings, pot stickers and eggrollsInns
-
Cambodian Grilled Corn with coconut cream sauce Cambodian Grilled Corn with coconut cream sauce
This grilled corn recipe became my household staple for summer grilling, the taste of fresh toasty corn with a combination of taste of coconut cream sauce that give a nice hint of flavor kinda sweet kinda salty the essence of green onion .
-
Satoimo (Taro Root) and Chicken in Cream Sauce Satoimo (Taro Root) and Chicken in Cream Sauce
Satoimo was in season, so I came up with this recipe thinking it'll go great with chicken in a cream sauce!I microwave the satoimo in a silicone steamer for about 7 minutes, and then let it rest (steam) for about 2 minutes. You can also put them in a heat proof container and microwave with gently covered plastic wrap. Please make sure they are cooked through by inserting a skewer in the middle.You can pour this over rice, or toss with a penne pasta. Recipe by uzukaji -
Simple shrimps in cream sauce Simple shrimps in cream sauce
I had shrimps in my fridge and I didn't knew what to do with them... I remembered in the cream sauce I make for my pasta that I like very much so I thought... What can go wrong with shrimps and cream and this is the result!! It is so tasty and easy you must at least try to make it 😊😀
-
Cod with Mushroom Cream Sauce Cod with Mushroom Cream Sauce
I bought some good looking cod...but I don't have a big fish recipe repertoire. So I just tried making something that I thought would be delicious. I rarely go to a fancy restaurant since I have to take care of my children...so I just wanted to enjoy the atmosphere at least at home.This is so easy! Please use white wine rather than sake if possible. Cooked cod falls apart easily, so brush some oil on your fish grill beforehand to prevent the cod from sticking to it, and it will be easier to remove intact. I do this very carefully with a spatula. For 4 fillets of cod. Recipe by Lesser Panda -
Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce Springtime Pasta with Soy Milk- Miso-Mustard Cream Sauce
When I was cooking one day, I thought it would be quite tasty to add all the flavors together into a pasta. I took a chance but it turned out so good. Recipe by ochikeron
More Recipes
- Easy Pie Crust Recipe
- Soft and chewy cookies 👌👌👌
- Leafy Spinach twister
- Veggie muffins
- Madrasi Vegan's Special Biryani
- 🧑🏽🍳🧑🏼🍳 Thai Salad • Spicy Garlic Lime Pork Recipes • Moo Manao |ThaiChef food
- Wheat Crisps
- Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets)
- Memoni Akni (must try recipe)
- 大葱蛋 Onion Omelette
Comments