A picture of Crispy Besan ki Sev.

Crispy Besan ki Sev

Unlock foodie @cook_24976550

It is such a simple recipe 😊. It can be eaten 😋 with your Tea and Chaat.
#flavour1
#salty

It is such a simple recipe 😊. It can be eaten 😋 with your Tea and Chaat.
#flavour1
#salty

Crispy Besan ki Sev

Unlock foodie @cook_24976550

It is such a simple recipe 😊. It can be eaten 😋 with your Tea and Chaat.
#flavour1
#salty

It is such a simple recipe 😊. It can be eaten 😋 with your Tea and Chaat.
#flavour1
#salty

Saved

Ingredients

10 mins

3 servings

1 CupBesan
As per taste Salt
1 pinchHaldi powder
1 TablespoonOil
2 pinchesHing
1/4 Cupwater
as required Oil for frying (Refined)

Saved

Steps

10 mins

1

Take a mould 1st and grease with oil.
2

Now take a bowl pour there Besan, hing, haldi powder, salt, 1 Tablespoon of Oil and water and mix it well with the help of a spoon.
3

Now Switch on the gas and place a kadhai there and pour Oil for frying. Now take a Mould and pour that prepared paste to it and close the Mould.
4

Now fry them in medium flame when the oil bubbles stop appearing then flip it to the other side. It will take 3 mins to fry it. Then it's ready.

Saved

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Unlock foodie @cook_24976550

on July 28, 2020 13:35

Gazhiabad

I am a passionate cook. Who loves to cook.

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