Crispy Besan ki Sev

Name: Crispy Besan ki Sev
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Cup Besan; As per taste Salt; 1 pinch Haldi powder; 1 Tablespoon Oil; 2 pinches Hing; 1/4 Cup water; as required Oil for frying (Refined)

Unlock foodie @cook_24976550

Gazhiabad

It is such a simple recipe 😊. It can be eaten 😋 with your Tea and Chaat.
#flavour1
#salty

Unlock foodie @cook_24976550

Gazhiabad

It is such a simple recipe 😊. It can be eaten 😋 with your Tea and Chaat.
#flavour1
#salty

Saved

Ingredients

10 mins

3 servings

1 CupBesan
As per taste Salt
1 pinchHaldi powder
1 TablespoonOil
2 pinchesHing
1/4 Cupwater
as required Oil for frying (Refined)

Saved

Steps

10 mins

1

Take a mould 1st and grease with oil.
2

Now take a bowl pour there Besan, hing, haldi powder, salt, 1 Tablespoon of Oil and water and mix it well with the help of a spoon.
3

Now Switch on the gas and place a kadhai there and pour Oil for frying. Now take a Mould and pour that prepared paste to it and close the Mould.
4

Now fry them in medium flame when the oil bubbles stop appearing then flip it to the other side. It will take 3 mins to fry it. Then it's ready.