Memoni Akni (must try recipe)

Name: Memoni Akni (must try recipe)
Total time: 2700 s
Yield: 4 to 5 people
Cuisine: Pakistani
Ingredients: 2 cup basmati rice (washed and soaked); 750 gm mutton; 2 large Onions sliced; 4 large tomatoes; 2 small green chillies; 3 medium green chillies; 3 tbsp Red Chilli powder; 1 tsp Turmeric; to taste Salt; 3 tbsp Red Chilli powder; 1/2 tsp Garam masala powder; 5-6 Black peppercorns; 1 tbsp cumin; 1 Black Elaichi; 2-3 Green cardamom; Cinnamon stick piece of 2 inch; Bay leaf 1 small; 7-8 Black pepper whole; 2 Star anise; Potatoes 4 large cut in cubes; Water 3 glass for water and 2 for gravy; Oil 1 and half cup; 2 tbsp Ginger garlic paste

Qurat Ganatra @cookwithqurat

پاکستان کراچی

#WEARETOGETHER

This is memon's special, waise to issay Peeli akni bhi kaha jata hai ☺️☺️ Ye har memon gharanay main laazmi banti hai, jhatphat tayyar hojati hai or gajar kay achaar or kachumbar kay sath to iska jawab he nahi 💚💚💚

#WEARETOGETHER

Qurat Ganatra @cookwithqurat

Saved

Ingredients

45 mins

4 to 5 people

2 cupbasmati rice (washed and soaked)
750 gmmutton
2large Onions sliced
4large tomatoes
2small green chillies
3medium green chillies
3 tbspRed Chilli powder
1 tspTurmeric
to tasteSalt
3 tbspRed Chilli powder
1/2 tspGaram masala powder
5-6Black peppercorns
1 tbspcumin
1Black Elaichi
2-3Green cardamom
Cinnamon stick piece of 2 inch
Bay leaf 1 small
7-8Black pepper whole
2Star anise
Potatoes 4 large cut in cubes
Water 3 glass for water and 2 for gravy
Oil 1 and half cup
2 tbspGinger garlic paste

Saved

Steps

45 mins

1

In a large pot
Add oil, fry onions till they turn golden brown.
Take out half of the fried onions and keep it aside (for later use)
Add beef boti, ginger garlic paste and sabit garam masala which is mentioned in the ingredients list.
2

Saute a bit
Meanwhile make a paste of tomatoes and small green chillies.
Add all spices and then add tomato paste to the pot.
3

Bhunofyyy
Add 2 glass/cup of water and let it cook till beef get tender.
4

Bhunofy till oil comes up
Add green chillies (medium) salt according to your taste and potatoes
Mix and add water
Once the water start boiling add soaked rice
Cover the lid and let it cook till water dries out.
5

Once the water dries garnish fresh chopped coriander (optional) and fried onions.
Put the pot on dum for 15 minutes on slow.
Ready to serve