Dabeli Pinwheel

Name: Dabeli Pinwheel
Total time: 3900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 1 medium size onion chopped fine; 1 large sweet potato; 1/2 tsp turmeric powder; as required Few sprigs of coriander leaves chopped fine; as required Few pomegranate to garnish; as required Few roasted peanuts to garnish; 5-6 Tbsp butter; as required Dabeli Masala; 1 whole red chilli; 1/2 tsp coriander seeds; 1/2 tsp cumin seeds; 1 ” cinnamon stick; 2-3 cloves; As needed Mirchi Chutney; 1 Kashmiri Red chilli; 2-3 garlic pods chopped fine; 1 lime juice; as needed Little jaggery; as per taste Sour-sweet Chutney; 4-5 Dates; 4-5 raisins; as per taste Salt; as per taste grated Cheese; 1/2 tsp asafoetida

Madhumita Bishnu @Madhubish27

Kolkata

#flavour1
Dabeli is a famous street food of Mumbai and to make it healthy, vegan is my take on it

Madhumita Bishnu @Madhubish27

Kolkata

#flavour1
Dabeli is a famous street food of Mumbai and to make it healthy, vegan is my take on it

Saved

Ingredients

Preparation time-35 mins, Cooking time-30 mins

2 people

1/2 cupMoong Dal
1medium size onion chopped fine
1large sweet potato
1/2 tspturmeric powder
as requiredFew sprigs of coriander leaves chopped fine
as requiredFew pomegranate to garnish
as required Few roasted peanuts to garnish
5-6 Tbspbutter
as requiredDabeli Masala
1whole red chilli
1/2 tspcoriander seeds
1/2 tspcumin seeds
1” cinnamon stick
2-3cloves
As neededMirchi Chutney
1Kashmiri Red chilli
2-3garlic pods chopped fine
1lime juice
as needed Little jaggery
as per taste Sour-sweet Chutney
4-5Dates
4-5raisins
as per tasteSalt
as per taste grated Cheese
1/2 tspasafoetida

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Steps

Preparation time-35 mins, Cooking time-30 mins

1

Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
2

Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
3

Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
4

Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
5

In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
6

In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
7

On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
8

Spread the potato mix on it all sides. Add the grated cheese and roll tight
9

Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
10

Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves

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Madhumita Bishnu @Madhubish27

on July 28, 2020 12:14

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you