Ring samosa

Name: Ring samosa
Cuisine: Indian
Ingredients: For dough:; 2 cups all-purpose flour; 1 tsp salt; 1 tbsp oil; 1 tsp carom seeds; As per taste Water; As required Oil for frying; For filling:; 3 potato boiled and mashed; 2 tbsp peas boiled; 1 chopped onion; 1 green chilli chopped; 1/2 tsp asafoetida; As per taste Salt; 1 tsp red chilli powder; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp chat masala; 1/2 cup coriander leaves

Monika Jain @monika_jain

These samosas are very crispy and tempting .
#zing
#kids
#flavour1

Monika Jain @monika_jain

These samosas are very crispy and tempting .
#zing
#kids
#flavour1

Saved

Ingredients

For dough:
2 cupsall-purpose flour
1 tspsalt
1 tbspoil
1 tspcarom seeds
As per taste Water
As required Oil for frying
Forfilling:
3potato boiled and mashed
2 tbsppeas boiled
1chopped onion
1green chilli chopped
1/2 tspasafoetida
As per taste Salt
1 tspred chilli powder
1 tspgaram masala
1 tspturmeric powder
1 tspchat masala
1/2 cupcoriander leaves

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Steps

1

Take a bowl add all-purpose flour, 1tbsp oil, salt, carbon seed and mix well than pour water to knead a dough for 3-4mins until it becomes soft.Keep aside for 20 mins.
2

Take a pan add 1 tbsp oil. Heat it than add 1/4 tsp asafoetida, green chilli, onion saute it till translucent than add boiled and mashed potatoes, boiled peas, red chilli powder,turmeric powder mix it well than add garam masala,chat masala, coriander leaves. Mix this masala well.
3

Now roll out a Martha from the dough and place the potato filling on top.Fold and cut vertical lines roll into rings. Deep fry in hot oil till golden brown and crisp. Serve hot with green chutney or ketchup.