Veg ball Manchurian

Name: Veg ball Manchurian
Total time: 5400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gms grated beetroot; 150 gms sliced cabbage; 100 gms diced beans; 1 large or 2 small Onions; as per taste Salt; 2-3 tbsp Corn flour; 2-3 tbsp all-purpose flour; 4 Garlic; 1 Capsicum; 2 Onions; 2 tbsp Soy sauce; 2 tbsp Red chilli sauce; 1 tsp Vinegar; as per taste Salt; 2 tsp Corn flour

sameeksha anand @cook_25322098

Yummy Tasty and yet simple dish - Veg Ball Manchurian in gravy style

sameeksha anand @cook_25322098

Yummy Tasty and yet simple dish - Veg Ball Manchurian in gravy style

Saved

Ingredients

1hr 30 mins

6 servings

Veg balls
200 gmsgrated beetroot
150 gmssliced cabbage
100 gmsdiced beans
1large or 2 small Onions
as per tasteSalt
2-3 tbspCorn flour
2-3 tbspall-purpose flour
Manchurian Gravy
4Garlic
1Capsicum
2Onions
2 tbspSoy sauce
2 tbspRed chilli sauce
1 tspVinegar
as per tasteSalt
2 tspCorn flour

Saved

Steps

1hr 30 mins

1

Mix all the vegetables with corn flour and all-purpose flour to form a dough
2

Make smooth balls and deep fry them for a crispy veg balls
3

Take a wok, add some oil, once hot, add finely chopped garlic and ginger
4

Fry garlic and ginger for a minute before adding onions
5

Fry the onions well and once onions are turning golden brown, add capsicum
6

Capsicum will need around 5 mins of frying time before the sauce can be started
7

Once capsicum is fried, add soy sauce, red chilli sauce, vinegar, salt and saute for a minute or 2
8

Then add sufficient water and get to boil
9

Once the gravy starts boiling, prepare corn flour slurry by adding corn flour to water, add the slurry and give it a good mix
10

Lastly, add the fried veg balls and cook it for around 4-5 mins
11

Garnish with spring onions and coriander to uplift the dish