Chicken Karahi

Name: Chicken Karahi
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 onion finely chopped; 10 medium sized tomatoes cut in halves; 4 Green chillies deseeded and sliced; 1 tsp Salt; 1 tsp crushed black pepper; 1 tbsp karahi masala(made by roasting 1tbsp white zeera and 2tbsp sabut dhania and crushing it); 1/2 tsp Garam masala powder; 1 tbsp Crushed red chillies; 1 cup Ghee or Oil; 1/3 tsp Haldi powder; 1/2 tsp Red chilli powder; 1.5 tbsp Ginger garlic paste; Fresh coriander 2tbsp chopped; Sliced ginger for garnish

Adeya @Doctorchef

Karachi

Highway style karahi

Adeya @Doctorchef

Karachi

Highway style karahi

Saved

Ingredients

30-45mins

6 servings

1 kgChicken
1onion finely chopped
10medium sized tomatoes cut in halves
4Green chillies deseeded and sliced
1 tspSalt
1 tspcrushed black pepper
1 tbspkarahi masala(made by roasting 1tbsp white zeera and 2tbsp sabut dhania and crushing it)
1/2 tspGaram masala powder
1 tbspCrushed red chillies
1 cupGhee or Oil
1/3 tspHaldi powder
1/2 tspRed chilli powder
1.5 tbspGinger garlic paste
Fresh coriander 2tbsp chopped
Sliced ginger for garnish

Saved

Steps

30-45mins

1

In a karahi add oil,put chicken and sprinkle haldi and salt on it and fry until it changes colour.
2

Add ginger garlic paste and cook for a while and then add onions and fry for a while.
3

Add tomatoes with 1/2cup water and let it simmer until tomatoes soften and take off their peel with help of spoon and fork.
4

Press the tomatoes so that they break and start to make a paste.keep cooking and add some water and cook well.
5

Once the oil comes above and chicken is done add all spices and keep mixing well,In the end adjust seasonings and add fresh coriander and ginger slices.
6

Serve with naan and raita.